The Secure Food Supply Plans for poultry, milk, pork and beef were developed to aid producers, transporters and food processors in the event of a foreign animal disease outbreak, like CSF. These response plans are designed to avoid interruptions in animal/animal product movement from operations with no evidence of infection and maintain business continuity.
Secure Pork Supply
This document is a supplement to FAD PReP/NAHEMS Guidelines: Vaccination for Contagious Diseases. Both documents are components of APHIS’ FAD PReP/NAHEMS Guidelines Series.
This document provides the current scientific knowledge of the level of persistence of the CSF virus in a variety of meat products, including hams and sausages