The Secure Poultry Supply (SPS) Plan for Continuity of Business provides guidelines for permitting movement of poultry and poultry products from non-infected operations in a High Pathogenicity Avian Influenza (HPAI) Control Area while effectively managing the risk of virus spread.

Components include: permits based on risk assessments, biosecurity, and surveillance. The resources below are based on the original science and risk-based information in the Secure Egg, Secure Turkey, and Secure Broiler Supply Continuity of Business Plans.