back to reference list

EEDA Textbook References: Classical Swine Fever

Agriculture, Fisheries and Forestry Australia [AFFA]. Generic import risk analysis (IRA) for uncooked pig meat. Issues Paper. Canberra, Australia: AFFA; 2001. Available at: Accessed 26 Jan 2007.

Animal Health Australia. The National Animal Health Information System (NAHIS). Hog cholera [online]. Available at:* Accessed 24 Oct 2001.

Blacksell SD, Khounsy S, Van Aken D, Gleeson LJ, Westbury HA. Comparative susceptibility of indigenous and improved pig breeds to classical swine fever virus infection: practical and epidemiological implications in a subsistence-based, developing country setting. Trop Anim Health Prod. 2006;38:467-474.

Blackwell JH. Cleaning and disinfection. In: Foreign animal diseases. Richmond, VA: United States Animal Health Association; 1998. p. 445-448.

Dong XN, Chen YH. Marker vaccine strategies and candidate CSFV marker vaccines. Vaccine. 2007;25:205-230.

Dulac G.C. Hog cholera. In: Foreign animal diseases [online]. Richmond, VA: United States Animal Health Association; 1998 [updated]. Available at: Accessed 8 Feb 2007.

Edwards S. Survival and inactivation of classical swine fever virus. Microbiol. 2000;73:175-181.

Greiser-Wilke I, Blome S, Moennig V. Diagnostic methods for detection of classical swine fever virus-Status quo and new developments. Vaccine. 2006 Nov 28; [Epub ahead of print]

Kahn CM, Line S, editors. The Merck veterinary manual [online]. Whitehouse Station, NJ: Merck and Co; 2003. Classical swine fever.  Available at: Accessed 7 Feb 2007.

Kleiboeker SB. Swine fever: classical swine fever and African swine fever. Vet Clin North Am Food Anim Pract. 2002;18:431-451.

Moennig V, Floegel-Niesmann G, Greiser-Wilke I. Clinical signs and epidemiology of classical swine fever: a review of new knowledge. Vet J. 2003;165:11-20.

Ribbens S, Dewulf J, Koenen F, Laevens H, de Kruif A. Transmission of classical swine fever. A review. Vet Q. 2004;26:146-155.

Terpstra C, Krol B [Effect of heating on the survival of swine fever virus in pasteurised canned ham from experimentally infected animals] Tijdschr Diergeneeskd. 1976;101:1237-1241.

World Organization for Animal Health [OIE]. Handistatus II [database online]. OIE; 2004. Available at: Accessed 7 Feb 2007.

World Organization for Animal Health [OIE] . Manual of diagnostic tests and vaccines [online]. Paris: OIE; 2004. Classical swine fever. Available at: Accessed 7 Feb 2007.

*Link defunct as of February 2007.