Deciding to go Organic Raising organic livestock isn’t for everyone. In a truly local food system where consumers know the farmer and their practices, going organic may not be necessary. Yet some farmers find going organic financially rewarding and in line with their and their customers’ values. This post gives a very brief description of the … Read more
We are thrilled to announce the publication of the free book through the Iowa State University Press. The book was written by veterinarians Katie Steneroden, Jenna Bjork, and Delaine Quaresma, with contributions from experts in the organic and alternative livestock industry, government, extension, and producers themselves. About the Book The book originated as a continuing … Read more
The Livestock Project at the Center for Food Security and Public Health is offering FIVE new (free) RACE-approved continuing education courses (up to 7 credits) in organic and alternative animal health. The course includes: Overview of organic and alternative animal health (first offered in 2022) Prevention and organic and alternative animal health Rules and … Read more
In June 2022, The Livestock Project introduced the first part of a continuing education series focused on organic and alternative animal health. As we come to the close of this year, we wanted to let you know the Overview courses are now widely available as downloadable PDFs and that we will have six new courses … Read more
Spanish resources about common husbandry practices can be difficult to find for many farms with Hispanic managers or workers. Having resources readily available to your workers can be a huge benefit. Posting factsheets and protocols can make checking practices much easier. If you are looking to provide additional training to bilingual workers, check out the … Read more