Our Purpose
We work to
- Increase awareness of bioterrorism, agroterrorism, foreign
animal diseases, and zoonotic diseases - Provide tools on biological risk management
- Assist local and state governments to prepare for animal emergencies
The Centers for Disease Control and Prevention (CDC) provided a three year grant (July 2002 – June 2005) for almost $3 million to establish the Center for Food Security and Public Health (CFSPH) at the Iowa State University College of Veterinary Medicine.
Increase Awareness
The CFSPH has worked to increase awareness of bioterrorism,
agroterrorism and foreign animal diseases among veterinarians,
farmers, medical personnel and the general public.
CFSPH staff developed a comprehensive set of fact sheets,
PowerPoint presentations, and handouts on important
diseases which can be found here: www.cfsph.iastate.edu/DiseaseInfo.
This information was distributed nationwide through a Train-the-Trainer
program partnering with state veterinary medical associations,
the Cooperative Extension Service, universities, and
federal agencies to recruit trainers. As of March 1, 2006, our
trainers have given over 870 presentations in 47 states to 35,600
individuals.
Provide Tools
Since February 2004 the CFSPH has been developing biological
risk management tools. Individuals can use these tools
to better protect animals (and humans in the case of
zoonotic diseases) from infectious diseases. These
materials focus on the route of disease transmission
and provide practical disease
management strategies. The CFSPH is working to encourage
veterinarians to use these materials. These tools can
be found at www.cfsph.iastate.edu/BRM. The USDA Risk
Management Agency funded the development of Biological
Risk Management materials for beef and dairy producers.
These tools were delivered to extension specialists
from 47 states in July 2006.
Prepare for Animal Emergencies
The CFSPH is working with a number of state veterinary
teams on training for animal emergency response. The
CFSPH helps to organize the training meetings and develop
resource materials for the teams.



