Molly Lee, DVM
Dr. Lee received a BS in Animal Science from Michigan State University in 2009 and a DVM from Iowa State University in 2014. She spent one year in private mixed animal practice in Washington, Kansas. Dr. Lee is currently enrolled in the Master of Public Health program at the University of Iowa. In her current role at the Center for Food Security and Public Health, Dr. Lee uses her background in dairy and beef production medicine in development of cattle projects, including the Secure Milk Supply and Secure Beef Supply, as well as other projects at the Center.